This may not look great, but I topped my soup with Boursin Garlic Cheese and croutons! One of my favs! Also really easy to make 🙂

Ingredients

• Broccoli ( doesnt have to be neatly chopped)
• 2 diced Onion
• 1 Crushed Garlic
• 2 pints of Vegetable or chicken stock
• Few handfuls of spinach leaves
• Creme fraiche
• Boursin  Garlic and herb cheese
• Croutons
• Coconut oil

Method: 

In a large pot, add coconut oil and cook the onion for 2 mins. add the broccoli and garlic and let cook for 2 mins. and the two pints of vegetable stock and cover. ( you can add a dried chilli or two this for a little heat). Cover for 10-15 mins until the broccoli is nice and soft.  Add the spinach and then blitz away until its nice and smooth, and your left with a lovely soup!  Add 3-4  table spoons of creme fraiche and blitz until its all mixed.

Serve in a bowl, with croutons and a sprinkle of Boursin Garlic herb and cheese! Also tastes delicious with warm bread 🙂  enjoy xx