Ingredients
- Seabass fillets
- Coconut cream
- Red onions Chopped in chunks
- Cherry tomatoes Halved (handful should be enough)
- Finley chopped red chilli
- garlic/ginger/green chilli/coriander blitzed together (marinade for the seabass)
- Fresh Thyme
- Fresh coriander
- Desiccated coconut