Ingredients

• 3 Eggs
• 100g Sugar
• 50g dark muscovado sugar
• 150g  Self Raising Flour
• 100g Butter
• 150g Plain Chocolate
• 75g Pistachios
• Icing Sugar

Method

1. Beat together the eggs & sugar & muscovado sugar until light
2. Beat in the self raising flour
3. Melt the butter & plain chocolate then stir this into the mixture (Melt the butter and chocolate over a saucepan of simmering water)
4. Stir in the Pistachios
5. Pour mixture in a tin, which has has been lightly oiled
6. Bake in a pre heated 180C 35/40 minutes
7. When cold sprinkle with icing sugar and cut into squares