Ingredients
- Halloumi
- Paprika Powder
- Plain Flour
- Pinch of Chilli Powder
- Oil to fry
Method
Chop the Halloumi in strips, around 1-1.5cm thick. Add flower Paprika and Chilli Powder to a bowl and mix. Dip the Halloumi in the flower mix and cover evenly. Heat the oil, and deep fry until nice crisp! Serve with your favourite sauce 🙂