Ingredients

• Halloumi
• Paprika Powder
• Plain Flour
• Pinch of Chilli Powder
• Oil to fry

Method

Chop the Halloumi in strips, around 1-1.5cm thick. Add flower Paprika and Chilli Powder to a bowl and mix. Dip the Halloumi in the flower mix and cover evenly. Heat the oil, and deep fry until nice crisp! Serve with your favourite sauce 🙂