Ingredients 

• Leeks
• Butternut Squash Chopped Roughly
• Onions chopped
• 2 pints of Vegetable Stock/Broth
• Salt
• Pepper
• Fresh Thyme
• 2 Cloves of garlic crushed
• 2 table spoons Olive Oil

Method

In a big pan, add the olive and wait until hot. Add onions and let simmer for a few minutes.Add the garlic, Butternut Squash, leeks, and  thyme and let simmer for 5 mins. Add the vegetable stock and let cook for 15-20 mins. Once the Butternut Squash is soft, use a hand blender to make it into a lovely soup like texture. And then serve 🙂 Easy peasy!