Butternut Squash And Leek Soup

Ingredients 

  • Leeks
  • Butternut Squash Chopped Roughly
  • Onions chopped
  • 2 pints of Vegetable Stock/Broth
  • Salt
  • Pepper
  • Fresh Thyme
  • 2 Cloves of garlic crushed
  • 2 table spoons Olive Oil

Method

In a big pan, add the olive and wait until hot. Add onions and let simmer for a few minutes.Add the garlic, Butternut Squash, leeks, and  thyme and let simmer for 5 mins. Add the vegetable stock and let cook for 15-20 mins. Once the Butternut Squash is soft, use a hand blender to make it into a lovely soup like texture. And then serve 🙂 Easy peasy!

 

 

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