Ingredients
- Paneer Cubed
- Onion – 1 large cubed
- Bell Peppers Green/Red – 1 large cubed or Thick Slices
- Carrots – thick slices
- Garlic – 3 chopped finely
- Ginger – chopped finely
- Green Chilli – 6 cut in diagonals
- Salt to taste
- Sugar – 1 tsp
- Tomato ketchup – to taste
- Sweet Chilli Sauce – to taste
- Soy Sauce – to taste
- Vinegar – 1 tsp
- Schezwan sauce – to taste
- Passata – 6-7 tablespoon (depending on how much gravy you want to make)
- Cornflour
- Spring Onion a handful finely chopped
Method:
- Cover the paneer in cornflour
- Deep fry paneer in oil until golden brown and crispy
- Put aside the paneer and dry of any excess oil
- In a large wok, put 2 tbsp of oil and let heat
- Add Onions and let cook for 2 mins
- Add garlic, ginger, bell peppers,carrots,salt,sugar and cook for 10 mins
- Add the passata depending if you want the paneer dry or with gravy.
- Add all the sauces (Tomato ketchup,Sweet chilli Sauce,Schezwan Sauce,Soy Sauce, Vinegar, according to taste, the spicier you want it add more Schezwan Sauce)
- Add salt according to taste and add the Chopped green chillies- Cook for 2 mins
- Add the fried paneer and let marinate for a few minutes!
- Serve, with a sprinkle of spring onion on top