Ingredients

• 1½ cups plain flour
• 3 tsp baking powder
• 4 tbsp sugar
• Pinch of salt
• 1 egg
• 1 cup + 2 tbsp milk
• 1 tsp vanilla essence (optional)
• Nutella
• Butter
• Dark Chocolate Grated (for decoration)
• Maple Syrup Drizzled (for decoration)

Method

1. Place the Dry Ingredients in a bowl and whisk to combine.
2. Make a well in the centre and place the Wet Ingredients in the well. Whisk until smooth
3. Melt ½ tsp butter in a non stick fry pan over medium heat. Once melted, wipe most of the butter off with a paper towel.
4. Dollop ¼ cup of batter into the fry pan. Working quickly, place 2 spoons of Nutella in the middle of the batter, then top with batter to cover the Nutella
5. When bubbles start appearing around the edges around 2 minutes, lift up the edge and make sure the underside is golden. Then flip and cook until the other side is golden.
6. Repeat with remaining batter.
7. Serve warm with grated dark chocolate and maple syrup 🙂