Ingredients

• Chicken Diced
• Soy sauce
• Rice Wine
• 1 tsp Caster Sugar
• Sesame Oil
• Broccoli Florets
• Sugar Snap Peas
• Garlic Cloves Crushed
• Root Ginger Chopped
• Red Chilli Finley Chopped
• 1 tsp – oyster sauce or Fish Sauce
• Salt

Method

1. Mix Soy Sauce,Rice Wine and Caster Sugar, and Sesame Oil in a bowl. Stir Chicken and cover and refrigerate for 30mins-1 hour
2. Cook the vegetables in a pan of salted water. Drain once cooked under cold water.
3. Heat the remaining oil in a large pan
4. Add Ginger, Garlic, chilli and fry for 1 minute.
5. Add the chicken and stir until cooked
6.  Pour in the remaining Soy Sauce, rice wine, and oyster sauce until the sauce thickens and bubbles up.
7. Add the cooked vegetables and stir for 1-2 mins
8. Serve with Rice 🙂