Potato ‘Maru’ Bhajias and Chutney

Ingredients:

  • 5-6 Medium white potatoes (cut in round circles finely)
  • 1 cup chick pea flour
  • 1 tsp of rice flour
  • 1 tsp coarse corn flour
  • ½ teaspoon salt
  • ½ teaspoon chilli powder
  • 1 teaspoon Carom seeds
  • 1 teaspoon coarsely ground pepper
  • Pinch of turmeric
  • Pinch of soda bicarbonate
  • Very small bunch of finely chopped coriander
  • 1 teaspoon of a mixture of minced green chillies

 

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