Ingredients:
- 3 Tbsp Harissa Paste
- 1 tsp Paprika powder
- Aubergine cut in chunks
- Courgette cut in Chunks
- Peppers cut in Chunks
- 1 Tbsp Olive Oil
Methods:
- Pre heat the oven at 200c
- Add all the vegetables to a tray
- Add the Harissa Paste, paprika and olive oil to the vegetables until they are all covered
- cook in the oven for 30 mins
- Serve with a Pitta Bread and Hummus 🙂