Ingredients:

• 3 Tbsp Harissa Paste
• 1 tsp Paprika powder
• Aubergine cut in chunks
• Courgette cut in Chunks
• Peppers cut in Chunks
• 1 Tbsp Olive Oil

Methods:

1. Pre heat the oven at 200c
2. Add all the vegetables to a tray
3. Add the Harissa Paste, paprika and olive oil to the vegetables until they are all covered
4. cook in the oven for 30 mins
5. Serve with  a Pitta Bread and Hummus 🙂