Ingredients

• Water boiling
• 40g Cocoa powder
• 3Eggs 
• 175g Butter softened
• 165g caster sugar 
• 115g Self-raising white flour
• 1tsp Baking powder

Icing

• 60g Butter (unsalted)
• 30g Cocoa powder
• 3tbspMilk
• 250g Unrefined golden icing sugar 

Method Cupcakes

1. Line your cupcake cases/muffin cases on a baking tray and pre heat the oven at 200C
2. Sift the Cocoa Powder in a large bowl and pour the boiling water to form a thick paste
3. Add the remaining cake mix ingredients to the bowl and mix with an electric whisk
4. Divide the mixture equally between the cases for 12-15 minutes

Method Icing

1. Melt the butter and pour it in a bowl
2. sift the cocoa powder and stir the icing sugar little at a time
3. If its too thick add a little milk to get the right consistency
4. Transfer over into a piping bag and and pipe over the cupcakes and decorate 🙂