Ingredients
- Water boiling
- 40g Cocoa powder
- 3Eggs
- 175g Butter softened
- 165g caster sugar
- 115g Self-raising white flour
- 1tsp Baking powder
Icing
- 60g Butter (unsalted)
- 30g Cocoa powder
- 3tbspMilk
- 250g Unrefined golden icing sugar
Method Cupcakes
- Line your cupcake cases/muffin cases on a baking tray and pre heat the oven at 200C
- Sift the Cocoa Powder in a large bowl and pour the boiling water to form a thick paste
- Add the remaining cake mix ingredients to the bowl and mix with an electric whisk
- Divide the mixture equally between the cases for 12-15 minutes
Method Icing
- Melt the butter and pour it in a bowl
- sift the cocoa powder and stir the icing sugar little at a time
- If its too thick add a little milk to get the right consistency
- Transfer over into a piping bag and and pipe over the cupcakes and decorate 🙂