Ingredients:

• Chicken breast meat
• Garlic
• Onion, Large
• Lemon juice
• Soy sauce
• Honey
• Brown sugar, Dark
• Cayenne pepper
• Cornflour
• Flour
• Salt
• Sesame seeds
• Olive oil
• Red wine vinegar
• Vegetable oil
• Jack Daniel’s Honey whiskey

Method:

1. Heat olive oil in a large skillet. Cook onions over medium/low heat until caramelised, Add garlic, stir to combine well and cook 1 minute.
2. Add brown sugar and cook until melted, stirring frequently.
3. In a bowl, combine Honey, soy sauce, lemon juice, both vinegars and whiskey. Add cayenne pepper. Pour on top of the onion mixture. Bring to a boil, stirring occasionally, then reduce heat until simmering. Simmer until mixture is thickened and reduced by at least half, about 1 hour.
4. Steam the broccoli for 5 mins And set aside
5. When sauce is almost done, prepare chicken. In a mixing bowl, combine cornflour, flour, breadcrumbs, sesame seeds, and salt. Dredge chicken in additional flour
6. Place on a plate until all chicken is coated.
7. In a large pot, heat oil until 350ºF. Fry chicken a few pieces at a time until cooked through.
8. Place on paper towels to drain.
9. Toss cooked chicken and broccoli in the sauce, being sure to coat all chicken well. Sprinkle with additional sesame seeds and Spring onions 🙂