Beetroot and Mozzarella Salad with a Honey Mustard Dressing

Ingredients: Whole Beetroot Lambs Lettuce Red Chard Mozzarella Roughly torn Fresh Thyme Garlic Roughly Chopped Olive Oil Salt and Pepper Clear Honey Dijon Mustard Sherry Vinegar Method: Take your whole beetroot and before wrapping it into the foil, cover with fresh thyme and garlic and a drizzle of olive oil, Cover the beetroot with the…

Chip Shop Curry Sauce

INGREDIENTS: Shallots finely chopped Carrots finely chopped 2/3 garlic cloves minced 2 Medium/Hot Curry Powder Teaspoon of Turmeric Powder Chicken Stock/ Vegetable Stock Tablespoon of Flour Creamed Coconut METHOD: Lightly fry Garlic, shallots, and carrots together Once onions and carrots are cooked, put the spices ( Curry and Turmeric) until fragrant Add the stock to…

My recipes turned into videos!

Vikita Cooks goes to You Tube!   So now I’ve had nothing but time during our UK lockdown, I’ve decided to take my recipes and create videos! Im still learning the process, and majority of all my videos are trial and error! So any constructive feedback is much appreciated. I hope you enjoy my videos,…