INGREDIENTS:
- Shallots finely chopped
- Carrots finely chopped
- 2/3 garlic cloves minced
- 2 Medium/Hot Curry Powder
- Teaspoon of Turmeric Powder
- Chicken Stock/ Vegetable Stock
- Tablespoon of Flour
- Creamed Coconut
METHOD:
- Lightly fry Garlic, shallots, and carrots together
- Once onions and carrots are cooked, put the spices ( Curry and Turmeric) until fragrant
- Add the stock to the pan, let boil up for a few minutes
- Once bubbling, add the flour and constantly stir add more stock if necessary
- Allow the sauce to thicken and add a few tablespoons of creamed coconut (for 2 mins)
- You are now all done! if you want a smooth curry sauce, add the sauce to a blender and blitz until smooth
- Enjoy with yummy chips 🙂