INGREDIENTS:

• Shallots finely chopped
• Carrots finely chopped
• 2/3 garlic cloves minced
• 2 Medium/Hot Curry Powder
• Teaspoon of Turmeric Powder
• Chicken Stock/ Vegetable Stock
• Tablespoon of Flour
• Creamed Coconut

METHOD:

1. Lightly fry Garlic, shallots, and carrots together
2. Once onions and carrots are cooked, put the spices ( Curry and Turmeric) until fragrant
3. Add the stock to the pan, let boil up for a few minutes
4. Once bubbling, add the flour and constantly stir add more stock if necessary
5. Allow the sauce to thicken and add a few tablespoons of creamed coconut (for 2 mins)
6. You are now all done! if you want a smooth curry sauce, add the sauce to a blender and blitz until smooth
7. Enjoy with yummy chips 🙂