Prawn Aguachile

Ingredients: Raw Prawns or Cooked Prawns 2 large limes Salt Red onion – thin slices White vinegar Water Sliced Avocado Aguachile Marinade: Fresh lime juice ( 3 limes) 1 garlic clove Salt 1 cup Coriander ( half of a large bunch) stems and leaves included Jalapeños (i used about 4 Tablespoons of the chopped Jalapeños) 1 Green Chilli, more if you want extra…

BBQ Hariyali Chicken Tikka

Ingredients Chicken Breasts cut into bite sized pieces 3 tablespoons vegetable oil 1 onion Roughly chopped 2 tablespoons garlic and ginger paste 5 green chilli peppers – (more if you want it spicier) 3 large handfuls of baby spinach leaves Juice of two lemons 1 handful of coriander (roughly Chopped) 1 Handful of mint leaves…

Nam Chim Watermelon and Roasted Peanuts Dressing

Nam Chim Dressing Ingredients 1 clove of Garlic2 Red Birds Eye Chilli / Or Red Chillis (more if you want extra fire)1 Tablespoon of Coriander (stalks included Washed and roughly chopped) 1 Teaspoon Sea Salt1 Teaspoon Brown Sugar 1 Teaspoon Fish Sauce ( Veg alternative for fish sauce is available in supermarkets)2 Lime Juice squeezedWatermelon…

Rum and Tia Maria Crème Brûlée

Ingredients: 2 cups Double cream 10 tablespoons brown sugar 1 Tablespoon Vanilla Extract 2 Tablespoon Tia Maria 2 Tablespoon Rum 4 large egg yolks Brûlée Topping: Blow Torch Brown Sugar Method: 1.Pre Heat Oven to 150 Degrees – place a tray in the middle of the oven2.In a medium saucepan, Mix heavy cream, 5 tablespoons…

Chicken Teriyaki

Ingredients: ½ cup soy sauce 2 TeasSpoons brown sugar 1 tablespoon chili flakes  2 tablespoon honey 2 teaspoons minced garlic 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 1 tablespoons shaoxing wine 1 teaspoon Sherry Vinegar Chopped shallots 1 Tablespoon Cornflour and 2 Tablespoon’s Water Chicken Cut Brocoli florets Chopped Peppers Wild Rice for serving Method:1. In a bowl add Soya Sauce,Sugar, Chilli flakes,Garlic, Ginger,Sesame Oil, Shoaxing Wine,Sherry Vinegar…

Pan Fried Sea bass with Wild Garlic and Lemon Sauce and Roast Potatoes

Ingredients:All purpose flourSalt PepperSeabassFresh Lemon Squuezed (as much as you like)Olive Oil / ButterFresh Parsley Wild Garlic (or normal garlic minces)White WineVeg StockRoast Potatoes Method : 1. Pat down sea-bass with a towel, ensuring the sea bass is fully dried2. In a plate/ bowl Add flour Salt and Pepper and mix3. Dredge the sea bass…

Burrata Tomato Avocado Salad With a Balsamic/Dijon Mustard Dressing

Ingredients: Burrata Tomatoes/ Cherry Tomatoes (as much as you want) Avocado Chopped (as much as you want) 1 Teaspoon Salt & Pepper Chilli Garlic Olives (as much as you want) 5 tablespoons Extra Virgin Olive Oil 2 Tablespoons Balsamic Vinegar 1 teaspoon Djion Mustard 1 Tablespoon Parsley Finely Chopped 1 Teaspoon Garlic Powder Sourdough Bread…

Peas and Daal Kachori

Kachori Dough  Ingredients:1 bowl plain flour 1/2 bowl wheat flour 1/2 bowl Suji (semolina)1 tablespoon oil1/2 teaspoon salt Method:1.Mix all ingredients together than bit by bit2.Add warm water make dough as medium texture 3.Cover the dough and let it rest for 1 hour Yellow moong daal Ingredients:1 bowl soak 20 minutes 1 tablespoon oil1 teaspoon mustard seed 1 tablespoon spoon…

Creamy Chorizo Pasta

A creamy yummy pasta that requires little effort 🙂 Ingredients: Cooked Pasta as required Chopped Spicy Chorizo 2 Garlic Cloves Chopped 1 Onion Chopped 2 Tablespoon of Paprika 1/2 Teaspoon of Crushed Chillies Single Cream Half Cup 1/2 Tomato Tin Blitzed Coarse Black Pepper Serving: Basil Parmesan Method: Cook your chosen Pasta, Keep in the…