Ingredients
- Chicken Breasts cut into bite sized pieces
- 3 tablespoons vegetable oil
- 1 onion Roughly chopped
- 2 tablespoons garlic and ginger paste
- 5 green chilli peppers – (more if you want it spicier)
- 3 large handfuls of baby spinach leaves
- Juice of two lemons
- 1 handful of coriander (roughly Chopped)
- 1 Handful of mint leaves
- 1 Handful of roasted cashews
- 2 Tablespoons of butter
- 2 tablespoons garam masala
- 2 tablespoon cumin powder
- 1/2 teaspoon turmeric
- 2 tablespoons thick plain yogurt
- Salt and pepper
Method
- In a pan, heat the oil up
- Add ginger Garlic and green chillies and onions (until onions are translucent)
- Add Turmeric, Garam masala and Cumin powder
- Add in the spinach until the spinach melts
- Remove this from the heat and allow to cool
- In a blender, blend the spinach and onion mixture with the lemon juice, cashews, butter, mint, fresh coriander and yogurt
- Add salt and pepper to taste, If more heat is needed add more chillies
- Keep a cup full of the marinade for Later / Basting
- Marinate the chicken and leave in the fridge for 24 hours
- When ready to cook, put your BBQ on, and every time you turn the skewers, baste with more marinade until cooked
- Enjoy the lovely bbq 🙂
Sounds delicious!
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