Chilli Garlic Prawns And Rice

Literally such an easy recipe, ready in minutes 🙂 Ingredients King Prawns Crushed Garlic Paprika Salt Chilli seeds Chopped Red Chilli Spring Onion Coconut oil Pre Made Basmati rice (easier) Method Chuck coconut oil,  prawns, garlic, paprika (according to taste), salt and chilli seeds into a pan. Cook Prawns until they are slightly charred, roughly…

Prawn Aguachile

Ingredients: Raw Prawns or Cooked Prawns 2 large limes Salt Red onion – thin slices White vinegar Water Sliced Avocado Aguachile Marinade: Fresh lime juice ( 3 limes) 1 garlic clove Salt 1 cup Coriander ( half of a large bunch) stems and leaves included Jalapeños (i used about 4 Tablespoons of the chopped Jalapeños) 1 Green Chilli, more if you want extra…

BBQ Hariyali Chicken Tikka

Ingredients Chicken Breasts cut into bite sized pieces 3 tablespoons vegetable oil 1 onion Roughly chopped 2 tablespoons garlic and ginger paste 5 green chilli peppers – (more if you want it spicier) 3 large handfuls of baby spinach leaves Juice of two lemons 1 handful of coriander (roughly Chopped) 1 Handful of mint leaves…

Nam Chim Watermelon and Roasted Peanuts Dressing

Nam Chim Dressing Ingredients 1 clove of Garlic2 Red Birds Eye Chilli / Or Red Chillis (more if you want extra fire)1 Tablespoon of Coriander (stalks included Washed and roughly chopped) 1 Teaspoon Sea Salt1 Teaspoon Brown Sugar 1 Teaspoon Fish Sauce ( Veg alternative for fish sauce is available in supermarkets)2 Lime Juice squeezedWatermelon…

Rum and Tia Maria Crème Brûlée

Ingredients: 2 cups Double cream 10 tablespoons brown sugar 1 Tablespoon Vanilla Extract 2 Tablespoon Tia Maria 2 Tablespoon Rum 4 large egg yolks BrĂ»lĂ©e Topping: Blow Torch Brown Sugar Method: 1.Pre Heat Oven to 150 Degrees – place a tray in the middle of the oven2.In a medium saucepan, Mix heavy cream, 5 tablespoons…